English Task

Procedure and Explanation text about Ball of mash potato (Perkedel Kentang) Mashed potato ball (potato patties) Material : Potato Garlic Onion Salt Celery Egg yolk Pepper powder Cooking oil Tool : Knife Basin Spoon How to make 1. Peel the potato skin, after that wash thoroughly 2. Cut the potatoes into small pieces 3. After that heat the oil and fry the potatoes on medium heat 4. Blend the ingredients to make seasonings 5. Fried potatoes are mashed until smooth 6. Cut celery or onion as an extra 7. Mix the potatoes that have been refined with seasoning until evenly distributed 8. Shape the potato into a round by hand 9. After all is formed, beat the eggs and add the potatoes that have been formed 10. Fry on medium heat 11. Mashed potato balls are ready to eat Explanation text Mashed potato ball Potatoes are plants of the Solanaceae tribe that have edible stem tubers and are called "Potatoes&quo